Electronic thermometer meat of Lacor

Electronic meat thermometer

The electronic meat thermometer It offers easy reading of Lacor to control the temperature of the meat pieces.

Temperature control is important in the kitchen: the ingredients before you start developing a recipe, the temperature that is the oven, and the temperature at which a food reaches its exact point of cooking, are as important as the technique used and will enhance or deteriorate the ingredients.

Remember that a thermometer not only helps you achieve the desired point in your dishes, it also ensures their food hygiene. Although the temperatures that are reached by cooking normally are sufficient to eliminate the microorganisms, changing color or texture of a cooked food does not always guarantee that temperatures of safety have been achieved: cooked food should exceed 70 – 75 ° C to prevent contamination by microorganisms, especially in food risk food such as meat, poultry and eggs; leftovers can also be heated in sanitizing temperatures, above 70 ° C. On the other hand, the desire to cook at temperatures of security sometimes leads to apply excessive heat, losing tenderness and juiciness, and even nutrients.

Temperature range measuring this electronic meat thermometer going from – 40 ° C to 150 ° C, so it will also control point of thawing of parts that go to cooking.

The electronic meat thermometerwhere you can read the final temperature in a screen, is practical, fast and precise. For your quick reading of the temperature is suitable for large parts, where you must check this parameter in several places. This thermometer probe has a CAP to protect it in the place of storage.

Size: 150 mm

Caution: the electronic meat thermometer It is not designed to remain in the food during cooking, you should use a little before the end of the estimated cooking time to verify the final temperatures reached. It should not be used by depositing it in the inside of the oven.

The electronic meat thermometer He has CE Rohs certification.