Plate electric crêpe of Lacor

Electric griddle plate

Practically all over the world a mass on a hot surface cooking is part of their culinary customs: crepes, pancakes, pancakes, tacos, blinis, larger or smaller, and thin or thick, but based on the same concept of cooking. The best known are the French crepes and, for us, regional specialties as filloas Galician or Asturian frixuelos.

The versatility of pancakes makes them suitable for any moment of the day: combined with sweet ingredients (sugar, honey, jams, cream, ice cream, fruit) are a delicious dessert, an energy breakfast or a different snack; combined with savoury ingredients can be a magnificent first dish, a nice dinner or a meal depending on the forcefulness of the filling. Recipes depend only on creativity, virtually any ingredient goes well with the delicate texture and the aroma of a crepe, from simple fillings to the more elaborate.

The recipe for making crepes is simple, and with the plate Electric crêpe Lacor preparation is fast and comfortable. Its technical characteristics are as follows:

• Power: 3000W
• Temperature: 50 ° C 250 ° C
• Plate diameter: 35 cm
• Dimensions: 45 x 49 x 22,5 cm
• Weight: 23 Kg

The cooking of this plate Professional crepe It is cast iron. Its non-stick coating allows crepes will peel off easily. The 3000W power of the Electric griddle plate they get heat up quickly, reaching the maximum temperature of 250 ° C in a few seconds (heat uniformly across the entire plate). It has security measures to avoid overheating.

You can also use the Electric griddle plate to prepare American pancakes.

Do not use metal utensils on the nonstick surface of the griddle platepreferably use wooden utensils.

The Electric griddle plate from Lacor conforms to the RoHS CE directive.