Cutting board polyethylene Hd Gastronorm 1/4 blue by Lacor

Cutting board polyethylene Hd Gastronorm 1/4 blue by Lacor

The cutting board is an essential tool in a kitchen: they protect the work surface and are designed to impair as little as possible the knives blades. About one cutting board supports all types of both raw and cooked food: fruit, vegetables, meat, fish, it is therefore necessary to take extra cleaning to avoid cross-contamination.

In professional kitchens that risk is minimized by using different color tables for different types of food, according to a standardized code:

• Green cutting board: fruits and vegetables.
• Yellow cutting board: white meat, poultry
• Blue cutting board: fish and seafood.
• Red cutting board: red meat (beef, lamb)
• Brown cutting board: cooked meat and cold cuts.
• White cutting board: pasta, bread, pastries, cheeses

Lacor offers you this cutting board made of polyethylene PE-500 (HD-HMW) High Molecular AAWeight Plyethtiene and glides to its secure attachment to the bearing surface, aimed at professional use.

Polyethylene has an excellent thermal and chemical resistance, very good resistance to impact and low weight; high density polyethylene of the cutting board Lacor is especially safe and sanitary for food applications, does not absorb moisture, and prevents the proliferation of bacteria.

Measures of this cutting board: Gastronorm GN 1/4 (265x162x20 mm)

On our website you will find the cutting board in all the colors in this measure and GN 1/1.