GN 1/2 black polyethylene cutting board
The cutting table It is an essential tool in a kitchen: they protect the work surface and are designed to impair as little as possible the knives blades. About one cutting table supports all types of both raw and cooked food: fruit, vegetables, meat, fish, it is therefore necessary to take extra cleaning to avoid cross-contamination.
In professional kitchens that risk is minimized by using different color tables for different types of food, according to a standardized code:
- Cutting table Green: fruits and vegetables.
- Table of court Yellow: white meat, poultry
- Cutting table Blue: fish and seafood.
- Cutting table Red: meat red (veal, lamb)
- Table of court Brown: meats cooked and cold cuts.
- Cutting table White: pasta, bread, pastries, cheeses
- Cutting table Black: other uses
Lacor offers you this cutting table made of polyethylene PE-500 (HD-HMW) High Molecular AAWeight Plyethtiene and glides to its secure attachment to the bearing surface, aimed at professional use.
Polyethylene has an excellent thermal and chemical resistance, very good resistance to impact and low weight; high density polyethylene of the cutting tables of Lacor is especially safe and hygienic for applications food, not absorbs moisture and prevents the proliferation of bacteria.
Measures of this cutting table: Gastronorm GN 1/2 (325 x 265 x height 20 mm)
On our website you will find the cutting tables in all the colors in this measure and GN 1/1.