Lacor Breadmaker

Breadmaker

Flavors and traditional smells, healthy eating, escape from industrial processes the elaboration of homemade bread is fashionable. Many people consider relaxing the kneading with your own hands and the process expect the fermentation and baking before enjoying a piece of bread; but we don’t always have time for it. Now you can enjoy fresh bread every day in the most comfortable way with the machine for making bread from Lacor.

This Breadmaker works for you. The only thing you need to do is to place all the ingredients in the non-stick tray (in the manual of the machine including recipes), starting with fluids, followed by the flour and ending with the yeast on top of the flour, without any contact with liquids. The Breadmaker handles mixing. You can enrich the loaves with nuts, raisins, seeds by placing them in a cavity for them that will incorporate them automatically. Close the lid, select time and type of cooking and forget machine until alert you with a beep that has ended.

The Breadmaker It has 12 options or programs of elaboration full of different types of breads according to its kneaded and consistencies (white with hard crust, with soft, integral, crust without gluten for Celiacs, sweet). The color key allows you to choose the degree of roast. It is also possible to produce masses to prepare bases of pizzas, pies or pastries. One of the programs, also made homemade jam.

The technical characteristics of the machine for making bread Lacor are:

• Power: 680 W
• Capacity: 2.7 liters, to loaves of up to 900 grams
• Dimensions: 38 x 30 x 34 cm
• Weight: 670 g

Safety and maintenance:

Place the Breadmaker on a flat surface and solid.

Unplug the appliance before cleaning. The main body cannot be cleaned com water, use a damp cloth. Remove parts for cleaning, never use abrasive detergents or solvents, dry thoroughly before reassembling.

Save the Breadmaker Lacor in dry and well ventilated place.