Lacor steel paella pan

Casserole/paella pan steel

This is the classic paella pan manufactured in steelthe lifetime, which will enjoy those who appreciate the socarrat in the background and those who defend that paella should be cooked in extension, not in height: a thin layer of rice to cook evenly. It is the paella pan of the excursions and outdoor kitchen. It is also the cheapest paella pan.

These kettles require certain care to prolong its duration. To soften the rice stuck to the bottom, leaving it full of soapy water for some time before washing it. You can use strong scouring pads for cleaning. Immediately dry and grease with a little oil.

This product is suitable for use in:

-Electric cookers
-Gas cookers
-Ranges

Lacor manufactures the Casserole/paella pan steel in a wide range of capabilities, including Giants; You can choose which interests you in the drop-down next to the picture. To help you in your choice, we offer these guidelines:

Attention: 90-115 cm diameters have 4 handles; from 130 cm in diameter pan has 6 handles.