Electric steamer of Lacor

Electric steamer

The steaming is the most healthy method to prepare food keeping all their nutrients (vitamins, minerals, oligolementos), aromas and flavors. Prepared steamed foods are tasty, juicy (not dry out) light because there is no need to add fat and

Steam cooking is easier and more practical with the Electric steamer from Lacor. Its operation is based on generating steam heating water up to boiling point, and direct it with a temperature of 100 ° to deposited food in their baskets or trays. In a cooker several foods can be prepared simultaneously while mixing their flavors, thanks to the insulating properties of steam.

Cooking with the Electric steamer from Lacor simply add water in the lower steam basket without exceeding the maximum level, and to monitor that in it there is always enough water to avoid overheating that turn off the appliance; It should never be used without water. Best results are obtained if you use the bottom tray for meats or fish or more thick pieces, and the superiors for more delicate foods; It must distribute food in three trays of a uniform and orderly, that allow air circulation. Do not overload food tray leaving the other empty; Although any tray is empty it is recommended to cook with the three.

Once placed the food in the steamer must place the lid in the top (do not open until the end) and turn the knob to select time; turn it off when food to reach the desired cooking. Uncover and serve; It’s that easy.

2 Electric steamer Lacor has a power of 1000W and reaches a maximum temperature of 100 degrees. Its dimensions are 41 x 35 x 26.5 cm, with a capacity of 12 litres; its weight is 3.16 kg.

Security and cleaning recommendations:

The Electric steamer It must be placed on a hard, smooth surface with free space around them; avoid touching the exterior surfaces while it works, some are hot. Do not allow children to use it.

Never keep the Electric steamer from Lacor running over 75 minutes; after use allow to cool before putting it back on track.

Do not cook with fats, butters, cheeses, jams, can drip into the steamer inside and burn, affecting the use and the smell that can be inferred.

Unplug the cooker before cleaning it. Use a cloth or damp cloth and then dry all surfaces. Do not use bleach.

Depending on the type of water, lime can adhere to the heater core; Remove with vinegar, lemon juice or anti-limescale products, do not use metallic scouring pads or products with chlorine.