Centrifuge Lacor professional

Professional centrifuge

The difference between a perfect salad and a tasteless salad and some appealing starts here: the leaves of the vegetable must be dry to seize all the flavours and aromas of the dressing, so the seasonings to not drain the water and end up at the bottom of the dish, or for a vegetable sandwich does not mean soaked bread and watery mayonnaise. Is not enough a colander; centrifuge won’t drain it completely dried vegetables.

Practical and comfortable: washed vegetables are put into the basket, is placed the lid and crank is rotated clockwise circular; ejected the spinning water is deposited in the bucket and the vegetables are dry, ready for a perfect salad (now already depends only on the hand of the chef).

The Professional centrifuge served in 2 sizes; You can choose the most suitable for your needs in the drop-down next to the picture. To help you in your choice, we give these indications: