Lacor Ravioli attachment

Ravioli attachment (for pasta Sheeter machine REF. 60390)

It is difficult to find someone who does not like the pasta in any of its varieties. Characteristic of the Mediterranean cuisine, is very easy to prepare and versatile, stimulates creativity in the kitchen can be combined with a variety of ingredients.

The taste of homemade pasta beats the of the best industrial pasta. It is economic: a variety of fresh pasta can be made only with flour and eggs. Original: it can paste colors and distinct flavors by adding to the dough, spinach, saffron, squid ink, spices… It is also easy.

If you want more information on how to make fresh pasta with the pasta rolling machines, our website can consult their references: 60390 (145 mm laminating machine) and 60391 (260 mm laminating machine). Now Lacor puts at your disposal this accessory for the laminating of 145 mm; In addition to spaghetti and noodles you can prepare ravioli, with traditional fillings or letting fly his creativity and experimenting with new varieties.

To form the ravioli you must prepare 2 blades with a minimum length of 40 cm, using the roller machine; then install the ravioli attachment fitting between the Rails located at the ends of the laminating machine-roller upwards. One 2 blades at one end and a little flour so that the dough not sticking in the attachment; Insert the ends stuck in the accessory and rotate the roller until they are subject. Place each sheet on one of the roller and apply a small amount of padding between the two (make sure that it is not liquid or wet). Gently rotate the rollers to form the ravioli, and go adding filling to dough. Place ravioli on a floured surface so that they dry out. Separate them with a knife and cook them in boiling water with salt for 3 – 5 minutes.

Ravioli attachment is available in 2 models, to prepare 2 sizes of pasta stuffed; You can select the appropriate one for you in the drop-down next to the picture:

• Reference 60497: 2 columns, ravioli of 45 x 45 mm
• 60498: 3 reference columns, ravioli of 30 x 30 mm