Stainless Ablandacarne of Lacor

Ablandacarne stainless steel

We will get some softer meats, and which therefore require less cooking time, to drill them with this utensil to break its fibers. It will soften the pieces of meat from easily and conveniently through a spring actuated with an ergonomic handle system. In addition to soften, will allow the meat to better absorb marinades, spices or marinated.

This ablandacarne It is manufactured in 18/10 stainless steel (alloy with 18% chromium and 10% nickel, which offers a high level of quality and superior resistance to conventional steel). It offers excellent resistance to corrosion and to food acids and salts; It is a smooth, non-porous and very hygienic, easy to clean material, and does not transmit strange food flavors.

The measures of the ablandacarne they are 12 x 2 cm.