Machine making ice cream 150W Lacor

Machine making ice cream

They are not only refreshing: many studies indicate that ice cream made with milk have a high nutritional value due to its content in proteins and calcium as well as vitamin B12. Homemade ice cream, also dispense with dyes and additives. They are a great alternative to get children to meet their daily needs of milk.

And there is more for adults: ice creams contain an amino acid that increases the production of serotonin, the hormone of well-being, that helps us deal with stress, reduces aggression and us relaxes. Do not limit them to the summer, can enjoy its benefits throughout the year.

The operation of the refrigerator Lacor is very simple. Let's take a look at an example, a delicious coffee ice cream for which you will need to:

• 500 ml whole milk
• 150 g sugar
• 350 ml whipping cream
• Soluble coffee (can use it decaf)

Mix in a pitcher with a capacity of 2 litres milk and sugar with an electric mixer until the sugar dissolves. Add the cream and coffee and continue mixing with the minimum electric mixer or with a manual beater until the mixture is homogeneous. Pour it into the ice cream container, insert Rod mixer, closing with transparent lid and place the motor head.

With the button POWER can select processing time (it starts at 60 minutes and by pressing the TIMER button you can reduce it from 10 to 10). You can get a soft ice cream by selecting between 30 and 40 minutes, either a consistent ice cream by selecting between 50 and 60 minutes.

By putting the refrigerator Start (START) Rod mixer will start to rotate, and 2 minutes will start the compressor. The digital display shows alternately the temperature of the compressor and the time remaining to finish the process. At the end, the refrigerator you will notify by sound; then you can press the POWER button to turn it off, remove the motor head, uncover and remove (remove ice cream bonded through the included spatula in the) refrigerator). You can serve ice cream directly from its container, or pour it into another for storage.

(You can see the images of this process on the picture)

It is recommended to store the ice cream at a temperature of-30 ° and for periods not exceeding 2 months. If you have standby time in your freezer before serving so that it recovers its creamy consistency. This refrigerator It can not be used to make slush.

These are the technical characteristics of Lacor ice-cream making machine:

• Power: 150W
• Capacity: 1.40 litres (recommended not making more than 1 litre each time)
• Temperature range: - 18 ° C to - 38 ° C
• Maximum time: 60 minutes
• Dimensions: 38 x 29 x 31 cm
• Weight: 14 kg

Maintenance and safety:

Place the refrigerator on a smooth, hard, level surface.

To remove the ice cream from the container do not use metal utensils may damage the non-stick coating (on our website can find silicone, nylon kitchenware)

Do not wash the container in the dishwasher, do it by hand without steel wool or chlorinated products or bleach. The motor unit may not be submerged in water, use a damp cloth.

If you are not using the refrigerator for a long period, keep it in dry and well ventilated place.

The machine for production of ice cream from Lacor has parts (engine, container, lid, and vaso+espatula+batidor) that can be purchased through our website (email)