Vacuum packing machines

Vacuum machines: for conservatives ...

There utensils and appliances that do not seem necessary for our kitchen ... until we tried. Then we wonder why we waited so long to acquire. Vacuum packaging machines are one of them.

Why preserve food vacuum ?:
• For health. The consumption of canned food vacuum is much safer because the absence of air prevents the proliferation of bacteria in food. The storage of preserved vacuum is much more hygienic than any other system and reduces the chance of food poisoning.
• For quality. Any cool features (color, smell, texture) are changing food into contact with air, even if they do not deteriorate. Vacuum preservation delay this process, allowing food to keep for a long time its best features; prevents the fruit or cut vegetables rust, the steaks are dry, the cheese to age rapidly ... If food will be stored in the freezer, vacuum packaging prevents frost formation, crystallization and burns are frequently frozen in resecting meat surface; reduced weight loss of frozen foods and prevents odors mixing; allows rapid thawing and dipping the vacuum bag in hot water.
• For economy. Buy a whole cheese or a sausage is cheaper than buying them already cut; prepare into wedges or slices and portions vacuum packaging preserves all its freshness and keep on hand to consume at any time. Food embarquetados our shopping easier and faster in supermarkets, but many times its amount is excessive and end impaired; You can avoid this by dividing waste into separate portions and stored under vacuum: the weekly shopping will be more efficient for your pocket. And if you've cooked more of which will consume, why throw him Unused ?; preserved vacuum may seize for another meal. Buying cookies for breakfast, snacks or nuts, is much cheaper in packs or large bags, but once opened soon lose its freshness: preserved in jars vacuum will always be fresh and crisp.
• By time. By the time you save on your purchases if your food is kept for more days and can reduce your visits to the supermarket. By the time you can win in preparing their dishes: you can let the ingredients prepared in advance, for example, potatoes and cut and vacuum packed vegetables, and when you go to cooking will be perfect to go directly to the pot or pan. Or by the time you save when you come home from work and within minutes heats the food has left prepared a few days before.

 

... And innovative:

If you're on the go, loves to experiment and discover new possibilities, do you know the vacuum cooking? A technique of cooking food at low temperatures for a relatively long time, vacuum packed to prevent water.

With this system the evaporation of flavorings and food juices avoided, natural flavors are concentrated and herbs or spices with which they season. The meats are tender sous vide cooking because temperatures lower than usual not contract the collagen fibers. And the fish acquire mellow, delicate textures.

You may not get at home the results of the great chefs, which require devices with perfect controls temperatures. But surely you will enjoy delicious and pleasantly surprise your guests with the help of a thermometer and a vacuum sealer.

 

The benefits of vacuum packaging Lacor make them suitable for both domestic use and conservation in hotels and small businesses. Easy to use, small size, are amortized purchase quickly and you will not regret.