Pressure cookers

There are two fundamental reasons for including a pressure cooker between the "haves" of a kitchen:
• Savings. A pressure cooker saves considerable time; the cooking time of the dishes can be reduced between 30% and 70% of the required using a traditional pot. Saving time is saving energy: prepare a dish will cost between 30 and 70% less. It is an economic and ecological system.
• Health. Cooking in a pressure cooker requires very little water; foods retain their moisture and sealing concentrates the flavors and aromas. When cooked in its own juices and reduce the cooking time nutritional properties of food are maintained. Also allows low-fat preparations.

And they are not the only advantages:
• Cleaning. Using a single pot complete without splashes or spills dishes are prepared, so also save time in the kitchen cleaning. On the other hand, pressure cookers Lacor are manufactured from stainless steel of high quality material easy to clean and dishwasher safe.
• Space. A pressure cooker is not a "Hulk" more in the kitchen. They are manufactured in various sizes, suitable for different needs and spaces. You can substitute a normal pot by a pressure cooker; If you use the body of the pressure cooker with a normal lid you can use it for traditional cooking: 2 to 1.
• Versatility. With a pressure cooker can be prepared complete menus; you will find many possibilities for starters, main courses and desserts.
◦Platos "spoon". The lack of time sometimes leads to reduce the variety of dishes in the daily diet, eliminating traditional preparations. The pressure cooker allows you to recover preparing casseroles, stews, soups or stews; dishes lifelong produced in less time and, in many cases, allowed optimal storage in a refrigerator or freezer.

If you think the result is not the same as with the cooking over low heat, use the pressure cooker earlier to reduce preparation time, and finish cooking without pressure to control the point of ingredients and sauces link.

And, really, the soup on one is as rich as the home in television ads.
◦También in summer, for light meals. Even salads: with chickpeas, beans or lentils can be prepared fresh and nutritious salads, recommended for any nutritionist.
◦Cocinar steamed. Many pressure cookers include baskets or racks for healthier cooking in the minimum time.

Lose the fear of pressure cookers. Current technology with modern locking systems and safety valves, and respect to indications of manufacturers minimize any risk.

Refer www.webmenaje.com different models of pressure cookers Lacor trademark. They are made of high quality stainless steel and feature background sandwich (an aluminum layer between two layers of stainless steel) ensures efficient heat distribution and makes them suitable for any type of heat source, including kitchens induction. You will find the right model for you, from the pot 3 liter model Suprem up to 22 liters Chef-Luxe model.