How to choose the cookware?

For every cook there any essential tool, but is not the same for everyone. If you are mounting your kitchen for the first time, think about what you really need and not rely on ready-made lists; start with some basic utensils and go completing his repertoire as the misses: maybe you do not need a bucket if you hate the soup, but could not do without a garlic press.

If you have your fitted kitchen, select. Eliminate the utensils that have been forgotten in the back of a drawer or shelf after first use and make room for others that really help in the kitchen.

Note the type of containers used for cooking. If you work with cookware having nonstick coating, use wooden utensils, nylon or silicone: you will avoid scratching their surfaces and prolong its life.

Always use good quality cookware. A good material protect your health, do not give off harmful substances (eg, not all nylon or silicone utensils withstand high temperatures). And good design is not only aesthetic: it's convenience and ease of use.

On our site you will find all the tools you need: colanders, cooking thermometers, spatulas, scales, beaters ... For professional and domestic use, with sizes suitable for every kitchen, with quality assurance and Lacor trademark.