spices

The spices are natural products derived from plants containing flavorings and essential oils, and used to preserve, flavor, flavor enhancer or coloring to foods. The distinction between herbs (leaves) and spices (seeds, flowers, bark, roots) fades when herbs are dried to preserve them instead of fresh use.

 

The spices are used in cooking for centuries. Each geographic region has its own spices, but since ancient times the valuation of their property generated exchange and led to important trade routes: Columbus arrived in America trying to access the spices from the Indies. The value reached by some spices justify the risks assumed traders, adventurers and explorers converted many times.

 

Today spices are within reach on the shelves of any supermarket, and maybe why not value them as they deserve. It is worth rediscovering:

 

The spices bring a special dimension to our meals: awaken the world of smells. The smells are directly linked to feelings and memories; There are smells that we recorded and, after years, when we come to perceive arouse our emotions and our memory: a fruit brings the summer in the garden of grandparents, a casserole heat the house when returning from school ... and cookies mom throughout our childhood. Other scents awaken the imagination and make travel to exotic places unknown to us.

 

Savor a meal is not only paladearla in the mouth, is also its aroma while cooking, when it comes to the table and serve. It is the smell of food that makes us salivate and we anticipate enjoyment: if it smells good, better know.

 

The world of smells is playful and full of nuances, the magic of the little things: the secret of this delicious recipe we have tried to play and that "almost" got can be as small as a hint of spice.

 

Experiment, play with spices and create your own world of smells. Need for rules? Very few:

 
• Spices are sometimes used to mask the taste of some fresh food. Today food can be kept in perfect condition and spices should improve, enhance or alter the taste of your dishes, but not to cover it. Its balanced use or give an original twist, but are complementary, not the protagonist.
• With spices can spice up almost any meal; its variety allows them to be used in salads, soups, stews, sauces, desserts, drinks ... but not crazy. Some associations are very clear, but to be safe let yourself be guided by an expert.
• If you take care of the raw material of plates and carefully choose meat, fish or vegetables, why not put the same attention to spices? The difference between a freshly ground, and another that takes months in a can on the shelf of a store quickly noticed first in the intensity of the aroma when opening a container, and then the dish fresh spice. Acquire spices with freshness guarantee is a treat for the palate, not the pocket.
• Keep them well. Moisture, heat, light ... can spoil or, at least, to render aroma and flavor. If you purchased a large amount of a spice that go not to consume in a short time, passing a small grocer one hand and keeps the rest sealed. Preferably acquires whole spices, you can grind with a mortar or a grinder at the time of use.

 

In webmenaje'll find several types of spice in different materials and capacities, with different sizes of outlets for different types of ground spices. You will also find granite mortar and polyethylene, and spice grinders, grain wood from classics to more modern and even electrical designs.

 

And if you want to know what kind of dish or beverage is suitable each spice, know their properties and surprise you with some of its uses, or acquire premium spices, enters https://www.1001especias.com/